White Clams in brine 10/12 Premium Line 4.2 oz

White clam is fished in Galician estuaries during October, November, and December. It´s called “the queen” because of its texture and flavour. The best ones are from Santa Eugenia de Ribeira. Hand-packed. Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.