Stuffed piquillo peppers with spider crab 4/5 9.1 oz


After being roasted over beech wood, the peppers are peeled without water so that they lose none of their special flavor. Next, we stuff them with spider crab to create this natural, homemade flavor: no thickeners, excess flour in the stuffing or the like. These are authentic recipes that you need only heat and serve. Artisan production from Navarre

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