Stuffed piquillo peppers with hake and shrimp 4/5 9.1 oz

After being roasted over beech wood, the peppers are peeled without water so that they lose none of their special flavors. Next, they stuff them with hake and prawns to create this natural, homemade flavor: no thickeners, excess flour in the stuffing, or the like. These are authentic recipes that you need only heat and serve. Artisan production from Navarre.