Stuffed piquillo peppers with cod fish 4/5 9.1 oz
After being roasted over beech wood, the peppers are peeled without water so that they lose none of their special flavors. Cod is cooked in a cream sauce made of fresh milk, olive oil, and spices and stuffed into whole fire-roasted piquillo peppers. This tapa is ready to eat in minutes, just gently heat the cod stuffed piquillo peppers until warmed through and enjoy it!. Artisan production from Navarre.