Stuffed piquillo peppers with cod fish 4/5 9.1 oz
After being roasted over beech wood, the peppers are peeled without water so that they lose none of their special flavors. Cod is cooked in a cream sauce made of fresh milk, olive oil, and spices and stuffed into whole fire-roasted piquillo peppers. This tapa is ready to eat in minutes, just gently heat the cod stuffed piquillo peppers until warmed through and enjoy it!. Artisan production from Navarre.
24 in stock