Serrano loin whole piece approx 2-2.5 lb
Serrano dry cured Loin is the prince of sausages. A whole pork loin is cured to perfection, ready to be sliced thinly into delicate slices. It is cured with garlic and smoked pimenton paprika for a full savory flavor. Because it is so lean, many people prefer lomo over serrano ham and sausage. Quality ingredients and 90 days of curing in the cool mountain air make this the finest lomo available in the U.S. The loins are cured at its facilities in the historic mountain village of La Alberca. To enjoy this delectable cured meat, slice very thinly and drizzle with extra virgin olive oil for a classic taste of Spain. This item is non-returnable, but if the item arrives damaged or defective, you may request a refund or replacement. All orders that contain one or more perishable items only ship Monday through Thursday. Orders with perishable items will be only ship overnight service to guarantee product freshness.