Pre Sliced 50 % Iberico Grain-Fed Loin Free Range 2 oz
Sliced 50 % Iberico Grain-Fed Loin Free Rangeby Fermin. Not just any cured ham can call itself Iberico; it takes meat produced by special Iberico pigs native to Spain to earn the honor. In this 50% line, the free range 100% Iberico is cross bred with the 100% and the pig results in a 50% Iberico pig that is fed on grains, grasses, roots and anything nature provides. Keeping with tradition, it is then cured with garlic, sea salt, and pimentón smoked paprika for its distinctive smoke. The result is a spectacular and sliceable cured pork loin with very little fat and intense flavor. This item is non-returnable, but if the item arrives damaged or defective, you may request a refund or replacement. All orders that contain one or more perishable items only ship Monday through Thursday. Orders with perishable items will be only ship overnight service to guarantee product freshness.