Mousse Royale of Duck Foie Gras with truffles 4.9 oz.

Rougie prepares the delicate melting foie mousse via processing high-quality lobes of duck foie gras with milk cream, egg foam, drop of Port wine and fragrant truffles. One package contains 20 pieces of softest dainty. To fully enjoy its flavor just place slices on toasted bread or brioche and serve with a salad.