Manzanilla olives stuffed with minced red pepper 12.35 oz

These classic manzanilla olives stuffed with red pepper have the perfect saltiness and texture. They go great with cocktails, appetizers, charcuterie boards, and recipes like oven stuffed peppers with beef. They are carefully selected and soaked with a light salty, yet slightly acidic brine that we guarantee you can’t eat just one.