Mackerel in EVOO 4.8

The best pieces are selected at the port and cleaned. The mackerel are then grilled and toasted. After being toasted, they are manually canned with olive oil. Mackerel in oil are best served as an appetizer with crunchy bread and a crisp glass of white wine or cava. The only ingredients are Mackerel, olive oil, and salt. No preservatives or additives. Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.