Iberico free range salami style Velita 7 oz
Dry Cured Iberico salami is simply seasoned with sea salt and black pepper and allowed to cure in the pure mountain air for weeks. Unlike sausage, salami contains no paprika. As a result, its peppery flavors are much more pronounced and the pure Ibérico pork flavor shines through in each delicious bite! This item is non-returnable, but if the item arrives damaged or defective, you may request a refund or replacement. All orders that contain one or more perishable items only ship Monday through Thursday. Orders with perishable items will be only ship overnight service to guarantee product freshness.