Chickpeas in brine jar 1.46 lb
These large Spanish chickpeas are cooked and preserved in a simple brine to preserve their natural flavor. They are grown, harvested and preserved by Rosara according to traditional farming and preservation techniques. You can taste the care in the tenderness of the white beans. The skin is left on the beans to preserve flavor and texture, and as a result, the taste is only of the chickpeas and nothing else. These legumes are cooked without any added preservatives or additives, just water and salt from the Pyrenees springs of Salinas de Oro (Navarre).