Cantabrian anchovy fillets 3.8 oz
The Cantabrian town of Santona on Spain’s north coast is regarded as the main port in the region for coastal fishing. Its tradition for making high-quality anchovy fillets, which employs most of the population, has resulted in this town being called the “Cradle of the Anchovy”. Those anchovies deserve to be the star in the table. They’re big and beautiful. This item is non-returnable, but if the item arrives damaged or defective, you may request a refund or replacement. All orders that contain one or more perishable items only ship Monday through Thursday. Orders with perishable items will be only ship overnight service to guarantee product freshness.