Blue Fin Tuna EVOO 4.2 oz (Red Tuna)


Wild Red Tuna is the rarest and most expensive tuna in Spain. Ventresca is the softest and most juicy part of the tuna and has the right amount of saltiness. Don Bocarte bonito is always prepared with fresh loins from big bonitos. Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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