Artisan summer truffle carpaccio in EVOO 3.5 oz ( sliced by hand)

Not only is the delicate fragrance that characterized the summer truffle captured in this unique selection, but, when finely sliced by hand, it also meets an aesthetic demand made by haute cuisine, as the unmistakable black color of this valuable tuber makes for a wonderful accent. These sliced truffles in olive oil can also be used as a condiment for fresh or dried pasta, savory second courses and all those dishes that traditionally call for the summer truffle.