Artisan EVOO with Black Truffle Tin 25.4 oz

The extra virgin olive oil chosen comes from the old mill La Veronica in Tarazona, at the foot of Mount Moncayo, in Aragón, Spain. On the slopes of Moncayo, the Cierzo blows, a strong, dry and cold wind that prevents the olive trees from having any kind of plague. Technically it is called “Flower or Tears”, an organic EVOO (extra virgin olive oil) , without chemical treatments for cultivation, harvested by hand, and collected before pressing. They flavored by first dipping the peeled garlic in the drums containing EVOO, turning daily for several days. Then they add natural truffle aromas made with truffles and vegetables. The time and temperature until the EVOO internalize the aromas is the secret.