Artisan cured sheep saffron cheese approx 0.9 – 1 lb
A semi-cured sheep cheese, from Aguilar de Alfambra (Teruel) cured at 1,200 m. high with 2% saffron from the area. This item is non-returnable, but if the item arrives damaged or defective, you may request a refund or replacement. All orders that contain one or more perishable items only ship Monday through Thursday. Orders with perishable items will be only ship overnight service to guarantee product freshness.
Out of stock